The Sacramento Bee published an article regarding our Alchemy Kitchen project. “A food business incubator, Douglas said, could help small farmers start or expand their output of value-added products, or the foodstuffs they make with the crops they harvest. It could help low-income people realize their entrepreneurial dreams – some already get training in food service from local nonprofits. It could also help people operating under cottage food licenses to take their businesses to the next level.”
Read more here: http://www.sacbee.com/news/business/biz-columns-blogs/cathie-anderson/article115496943.html#emlnl=Morning_Newsletter
and here: alchemy-kitchen-press-release-11-1-2016