Alchemist Microenterprise Academy (AMA) is a 12-week business training course that teaches the basics of starting a food business. Topics covered range from financial literacy and legal business structures to recipe development and safe food handling.
If you are interested in learning more about this project, contact AlchemistKitchen@alchemistcdc.org
The Alchemist Kitchen project is guided by local business leaders and industry experts who make up an Advisory Committee.
Cameron Law- Carlsen Center @ Sac State
Christina Clarke- Clover Dairy
Corey Day- Stoel Rives, LLP
Dave Nelson- Industry Cooking
Jill Miller- Rabobank
Kristin Kiesel- UC Davis
Lane Lewis- United Business Bank
Pavan Sandhu- SAFE Credit Union/ Lit Delhi
Rubie Simonsen- SBDC
Sergio Cuellar- Sierra Health Foundation
Do you have experience, interests and/or connections in the food industry? Do you have interest in joining the Alchemist Kitchen Advisory Committee? Click here to see the job decription and contact AlchemistKitchen@alchemistcdc.org for more information